Holiday Buffet

Menu

Breakfast

Omelet Station,  Bacon,  Sausage,  Potatoes,
Gravy and Biscuits, Scrambled Eggs

Carving Stations

Roasted Turkey

Roasted Suckling Pig

Main

Slow Roasted Pork Loin with Sun-dried Tomato Sauce,
Grilled Apricot Chicken,
Cod Cakes with Roasted Red Pepper,   Aioli,
Roasted Garlic Smashed Potatoes,
Pot Roast,   Herb Stuffing,
Honey and Dill Glazed Carrots,
Clam Chowder,   Dinner Rolls,
Mixed Field Greens with Condiments,
Assorted Desserts,
Lavish Fruit and Cheese Display