Women's History Month Lunch Buffet
Mar 21 2018, 10:45 am - 1:15 pm
Mar 21 2018, 10:45 am - 1:15 pm
Menu
Chicken Chardonnay
Oven Baked Lemon Pepper Cod
Grilled Marinated Pork Loin with Pesto Sauce
Sautéed Honey Glazed Carrots
Rosemary Roasted Potatoes
Dinner Rolls
Mixed Field Greens with Condiments
Desserts
Cost
All You Can Eat $12.95
Registration Information
No Reservation Necessary